Cream Cheese Frosting For Vegetable Cakes Recipe

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Cream Cheese Frosting For Vegetable Cakes Recipe

 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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Cream Cheese Frosting For Vegetable Cakes

 

Ingredients

1/2 cup butter or margarine
1 8 oz package cream cheese
2 tsp vanilla
1 package (1lb) confectioner's sugar



 

Preparation

Beat shortening with cream cheese and vanilla. Gradually beat in
sugar. If mixture becomes too thick, add a little milk. Spread on
cooled cake.

Origin: Hearth and Home Companion

 

 

Servings: 6

 

 

 

 


 

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