Cream Cheese Brownies Recipe

Home : Contact


Recipe Categories:
Dessert


You are viewing:
Cream Cheese Brownies Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Cream Cheese Brownies

 

Ingredients

3/4 cup water
1 stick of margarine
1 1/2 sq. of unsweetened chocolate
1 package 8 oz. cream cheese
1/3 cup sugar
1 egg
2 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup sour cream
1 package 6 oz. chocolate chips



 

Preparation

Combine water, chocolate and margarine; melt. Boil for 1 minute then
remove from heat. Add combined dry ingredients then add eggs and sour
cream. Mix well. Use a mixer to blend cream cheese and sugar. Add
egg and mix until fluffy. Layer chocolate, cream cheese and
chocolate chips in pan. Bake at 375 degrees for 30 to 35 minutes.
Randy Rigg

 

 

Servings: 1

 

 

 

 


 

Cream Cheese Brownies Recipe brought to you by Recipes 4U