Cranberry Upside-Down Cake Recipe




Recipe Categories:
Cake; Cranberry; Dessert


You are viewing:
Cranberry Upside-Down Cake Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Cranberry Upside-Down Cake

 

Ingredients

1 cup sugar, granulated
2 egg yolks
1 tsp vanilla extract
1 1/2 cup all purpose flour
2 oz butter, sweet
3/4 cup light brown sugar
24 oz cranberries, fresh
4 oz butter, sweet
1/2 cup milk
2 egg whites
2 tsp baking powder
1/4 tsp salt



 

Preparation

Pre-heat oven to 350. In a 9" (23cm) round cake pan or springform
pan, melt the 2 oz. of butter with the brown sugar over low heat,
stirring constantly until the sugar is completely dissolved. Pour the
cranberries onto the brown sugar and butter mixture. Set aside. In a
bowl or mixer, cream the 4 oz. of butter with the granulated sugar
until smooth. Stir in the yolks and vanilla. In a large bowl combine
the flour, baking powder and salt. Alternately mix the milk and the
dry ingredients. Stir only until mixed. Beat the egg whites to stiff
peaks, then fold into the cake mixture. Pour cake mixture over
cranberries. Bake at 350 for 50 or 60 minutes or until the cake is
done.

 

 

Servings: 2