Cranberry Roly-Poly Recipe

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Cranberry Roly-Poly Recipe

 



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Cranberry Roly-Poly

 

Ingredients

1 from joan's kitchen
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 tbsp sugar
3 tbsp soft shortening
1/3 cup milk
2 cup whole berry cranberry sauce
1 drained
1 whipped cream



 

Preparation

Sift the first 4 ingredients. cut in the shortening. Stir in milk to
make a soft dough. turn out to floured surface and knead a few times.
Roll to a rectangle about 1/4 inch thick. Spread sauce to 1/2 inch
from edges. roll up jelly roll style. Dampen edges and seal. Place
seam side down onto a greased baking sheet. Bake in a 400 oven for
20 minutes. Cool and cut into slices and serve with whipped cream.
Note:filling may also be your own homemade cranberry sauce.

 

 

Servings: 1

 

 

 

 


 

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