Cranberry Pudding With Butter Sauce
Ingredients
CRANBERRY PUDDING
2 cup fresh cranberries
1 1/3 cup flour
2 tsp baking powder
1 egg
1 pinch of salt
1/2 cup molasses
1/3 cup hot water
BUTTER SAUCE
1/2 cup butter
1 cup sugar
1/2 cup cream
1 drop of vanilla
Preparation
CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking
powder together. Stir in cranberries. Beat egg, salt, molasses, and
hot water together and add the flour and cranberry mixture. Pour into
an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours
until pudding is springy to touch and a toothpick comes out clean.
BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and
vanilla. Cream together over low heat until smooth and somewhat
thick. Do not boil.
Servings: 1
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