Cranberry Mousse Recipe

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Cranberry Mousse Recipe

 



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Cranberry Mousse

 

Ingredients

20 oz pineapple, crushed
1 cup ; water
6 oz strawberry gelatin
16 oz whole cranberry sauce
3 tbsp lemon juice
1 tsp lemon peel, grated
1/4 tsp nutmeg
1/2 cup pecans, chopped



 

Preparation

Drain pineapple; reserve liquid. Add liquid and water to gelatin in
saucepan, stir. Boil until gelatin dissolves; remove from heat.
Blend in cranberry sauce, lemon juice, grated peel and nutmeg. Chill
until mixture thickens slightly, then blend in sour cream. Fold in
pineapple and pecans. Pour into oiled mold and chill until firm,
about 2-4 hours. Unmold onto Serving plate. If desired, garnish with
mint leaves and fresh cranberries. Submitted By SAM WARING
On WED, 01 NOV 1995 134726 GMT

 

 

Servings: 10

 

 

 

 


 

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