Cranberry Melt-In-Your-Mouth Cake Recipe

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Cranberry Melt-In-Your-Mouth Cake Recipe

 



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Cranberry Melt-In-Your-Mouth Cake

 

Ingredients

2 cup cranberries, rinsed, picked over,, and patted dry
1 1/2 cup sugar, divided
1/2 cup chopped nuts
2 eggs
1 stick margarine, melted
1 stick butter, melted
1 cup all-purpose flour



 

Preparation

Preheat oven to 325 F.

Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into
a greased 10-inch pie plate.

Beat together the eggs and remaining 1-cup sugar. Add the cooled
melted margarine and butter and flour, stirring to blend well. Pour
the batter over the cranberry mixture and bake in a preheated 325 F
oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.

Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995

 

 

Servings: 8

 

 

 

 


 

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