Cranberry-Macadamia Bars *Jb Recipe

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Cranberry-Macadamia Bars *Jb Recipe

 



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Cranberry-Macadamia Bars *Jb

 

Ingredients

1 1/4 cup all-purpose flour
3/4 cup sugar
1/2 cup butter
1 cup finely chopped macadamias, -hazelnu, ts or pecans
1 1/4 cup sugar
2 beaten eggs
2 tbsp milk
1 tsp finely shredded orange peel
1 tsp vanilla
1 cup finely chopped cranberries
1/2 cup coconut



 

Preparation

Crust: In a medium mixing bowl, stir together flour and 3/4 c sugar.
Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 c of
the nuts. Press the flour mixture onto the bottom of an ungreased
13x9x2-inch baking pan. Bake in a 350 F oven for 10-15 minutes or
until crust is light brown around edges.

Topping: Combine the 1 1/4 c sugar, eggs, milk, orange peel, and
vanilla. Beat until combined. Pour over the hot crust. Sprinkle with
the remaining nuts, cranberries, and coconut.

Bake in the 350 F oven for 30 minutes more or until golden. Cool
slightly in the pan on a wire rack. Cut into 24 bars; cut bars in
half diagonally while warm. Cool completely.

Per cookie: 88 cal, 4 g fat (2 g sat), 14 mg chol, 23 mg sod, 1 g
pro.

Reprinted from Better Homes and Gardens Magazine, November 1996.

 

 

Servings: 48

 

 

 

 


 

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