Cranberry Jelly Roll Recipe

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Cranberry Jelly Roll Recipe

 



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Cranberry Jelly Roll

 

Ingredients

1 from joan's kitchen
1/2 cup cake flour
1/2 tsp baking powder
1/4 tsp salt
5 eggs
1/2 cup sugar
1 tsp vanilla
1 powder sugar for dusting
1 filling:
1 1/2 cup cranberry relish or sauce
1 (favorite cranberry filling)



 

Preparation

Grease a 15 1/2 x 10 x 1 inch jelly roll pan.Line with wax paper and
grease paper. Combine flour , baking powder and salt.In mixer bowl
beat eggs and sugar at high speed until very pale and fluffy about 4
minutes. Gradually blend in flour and vanilla at low speed for just a
few seconds. Gently fold in flour with spatula so no white streaks
show. Spread batter in prepared pan and bake 350 for 12 minutes or
top golden. Liberally sprinkle a large kitchen towel with powdered
sugar. Invert cake onto towel. Lift off pan and remove wax paper.
Roll cake carefully in towel from long side. Place rolled cake on
rack to cool. Gently unroll cooled cake and spread with favorite
cranberry filling ( or any other filling of choice ) and reroll cake
and place on a serving dish, seam side down. Sprinkle with powder
sugar, slice and serve with whipped cream.

 

 

Servings: 10

 

 

 

 


 

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