Cranberry Fruit Nut Bread Recipe

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Cranberry Fruit Nut Bread Recipe

 



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Cranberry Fruit Nut Bread

 

Ingredients

2 cup flour
1 cup sugar
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup shortening
1 tsp grated orange peel
1 each beaten egg
3/4 cup orange juice
1 cup chopped cranberries
1/2 cup chopped nuts
1/2 tsp nutmeg
1/2 tsp cinnamon



 

Preparation

Sift together dry ingredients. Cut in shortening. Combine peel,
juice and egg. Add to dry ingredients, mixing just enough to
moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch
loaf pan. Bake at 350ø for 60 minutes. Cool, wrap, and store
overnight before slicing. From "Make It Better with CRANBERRIES" Cape
Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver,
MA 02330

 

 

Servings: 1

 

 

 

 


 

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