Country Life Tofu Cheesecake Recipe

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Country Life Tofu Cheesecake Recipe

 



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Country Life Tofu Cheesecake

 

Ingredients


CRUST

5 cup finely ground granola
1/4 lb soy margarine

FILLING

1 cup soymilk, -or- dry soyagen and wate
20 oz tofu
1/2 cup dry fructose
1/2 cup refined soy oil
1 tbsp vanilla extract
1 tsp almond extract
2 tsp arrowroot powder

TOPPING

3/4 cup apple juice concentrate
3 tbsp arrowroot powder
6 cup fresh strawberries



 

Preparation

Blend granola and margarine together in bowl. Spread in oiled pie
plate and bake at 350F for 5 min. Blend filling ingredients in
blender until smooth. Pour into pie crust. Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries
with 1/4 c of juice concentrate. Add arrowroot mixture and simmer
for 15 min more. Pour topping over cheesecake and cool before slicing.

 

 

Servings: 8

 

 

 

 


 

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