Cottage Pudding I Recipe

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Cottage Pudding I Recipe

 



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Cottage Pudding I

 

Ingredients

2 cup sifted flour
1 tbsp baking powder
1/4 tsp salt
1/2 cup butter
1/2 cup sugar
1 egg, lightly beaten
1 tsp vanilla extract
3/4 cup milk



 

Preparation

This is a very simple dessert. Serve it warm with custard sauce or
whipped cream.

PREHEAT OVEN TO 350F. Sift together dry ingredients. Cream butter and
sugar until light, beat in egg. Mix vanilla and milk. Add flour and
milk alternately to egg mixture. Spoon into a buttered 8-by-8-inch
baking pan and bake for 50 minutes. Cut in squares.

 

 

Servings: 4

 

 

 

 


 

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