Cornstarch Pudding Recipe

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Cornstarch Pudding Recipe

 



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Cornstarch Pudding

 

Ingredients

3/4 cup sugar
2 tbsp cornstarch
1/4 tsp salt
2 cup milk
2 tbsp butter
1 tsp vanilla

FOR CHOCOLATE PUDDING

2 oz unsweetened chocolate

FOR BANANA PUDDING

2 bananas, chopped

FOR BUTTERSCOTCH PUDDING

1 brown sugar instead of white 1 t ex, tra butter



 

Preparation

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook
and stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding.
(If you heat the egg too quickly, it'll cook a little. It's
unsightly, but it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is
delicious hot, too!

From Marie Campbell

 

 

Servings: 4

 

 

 

 


 

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