Corn Pudding Robert Recipe

Home : Contact


Recipe Categories:
Dessert


You are viewing:
Corn Pudding Robert Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Corn Pudding Robert

 

Ingredients

1 12-oz. can whole kernel corn
2 17-oz. cans cream style corn
5 lightly beaten eggs
1/4 cup granulated sugar
4 tbsp cornstarch
1 1/2 tsp season-all seasoned salt
1/2 tsp dry mustard
1 tsp instant minced ohion
1/2 cup milk
1/2 cup melted butter



 

Preparation

Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced
onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour,
stirring once. Serves 8.

 

 

Servings: 8

 

 

 

 


 

Corn Pudding Robert Recipe brought to you by Recipes 4U