Corn Pudding (Smith) Recipe

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Corn Pudding (Smith) Recipe

 



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Corn Pudding (Smith)

 

Ingredients

2 tbsp cornstarch
6 eggs
1 tbsp sugar
1 can cream style corn (#2)
3 cup canned milk
1 salt, pinch



 

Preparation

Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
cream style corn (2-3 ears of fresh corn may be used when available).
Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat
together and add to corn mixture. Pour into greased casserole or flat
pan. Bake in slow (300 degree) oven until consistency of custard,
50-60 minutes, until knife comes out clean when inserted. Mrs. Leslie
M. Smith

 

 

Servings: 4

 

 

 

 


 

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