Corn Pone Pie From Loren Martin Recipe

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Corn Pone Pie From Loren Martin Recipe

 



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Corn Pone Pie From Loren Martin

 

Ingredients

1 lb ground beef, sausage or
1 turkey
1/4 cup chopped onion
1 each can (17 oz) whole kernel
1 corn, drained
1 each can (14.5 oz) mexican
1 stewed tomatoes, drained
1/2 tsp pepper
1 each pkg cornbread mix, 6 oz
1 each can black olives, chopped
1 and drained



 

Preparation

Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.

Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.

 

 

Servings: 4

 

 

 

 


 

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