Corn Griddle Cakes Recipe

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Corn Griddle Cakes Recipe

 



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Corn Griddle Cakes

 

Ingredients

1 cup cornmeal
1/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup liquid egg replacer
3/4 cup soy milk
1/2 cup non-dairy sour cream
1 1/2 cup corn kernels



 

Preparation

In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In a
small bowl, combine the egg replacer, soy milk & "sour cream". Pour
into the dry ingredients & stir until just moistened. Fold in the
corn.

Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.

"Vegetarian Gourmet" Summer, 1995

 

 

Servings: 4

 

 

 

 


 

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