Corn Cakes Recipe

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Corn Cakes Recipe

 



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Corn Cakes

 

Ingredients

2 each eggs
1 can creamed style corn 14 oz
1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
1/8 tsp pepper
1 tsp sugar



 

Preparation

Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix
well. Fry in greased pan like pancakes using 2 tblsp. per cake.
Serve with butter & syrup

 

 

Servings: 4

 

 

 

 


 

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