Cookies N' Cream Pie
Ingredients
1 1/2 cup cold half/half
1 package chocolate instant pudding
1 4 serving size
8 oz whipped topping, thawed
1 cup crushed tagalong cookies
1 ready made chocolate pie
1 crust
Preparation
Pour half and half into large bowl. Add pudding mix, beat with wire
whisk until well blended, 1 minute. Let stand 5 minutes. Fold in
whipped topping and crushed cookies. Spoon into crust. Freeze until
firm, about 6 hours or overnight. Remove from freezer and let stand
10 minutes to soften before serving. Store leftover pie in freezer.
Servings: 1
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