Cookies & Cream Cake Recipe




Recipe Categories:
Cake; Cookie; Dessert


You are viewing:
Cookies & Cream Cake Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Cookies & Cream Cake

 

Ingredients

1 package cake mix, white
1 1/4 cup water
1/3 cup oil
3 egg white
1 cup oreos, crushed
10 cookies, whole
3/4 cup shortening
1 tsp vanilla
2 egg white



 

Preparation

ÿÿÿÿÿÿÿ ea FROSTING 3 c sugar, powdered
Heat oven to 350. Grease and flour 2 round cake pans. In large bowl,
combine all cake ingredients except cookies. Mix at low speed until
moistened. Beat 2 minutes at high speed. Stir in crushed cookies.
Bake at 350 for 25-35 minutes or until it tests done. Cool layers.
FROSTING: In small bowl combine 1/2 cup of the powdered sugar,
shortening, vanilla and egg whites. Blend well. beat in remaining
sugar until frosting is smooth. Fill and frost cake. Arrange whole
cookies on end and on top of frosted cake.

 

 

Servings: 6