Cookie Cutter Brownies Recipe

Home : Contact


Recipe Categories:
Cookie; Dessert


You are viewing:
Cookie Cutter Brownies Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 



Cookie Cutter Brownies

 

Ingredients

4 squares unsweetened baking
1 chocolate -- melted
3/4 cup margarine (or less) --
1 melted
3 egg whites -- whipped
1 tsp vanilla
1 cup flour
1 cup walnuts -- optional



 

Preparation

Preheat oven at 350. Prepare a 13 x 9" baking pan with cooking spray
lined with foil extending over edges to form handles. In a saucepan
melt chocolate and margarine until chocolate is completed melted. In
mixing bowl combine sugar and flour. Add egg whites, vanilla, and
walnuts until well blended. Mix with chocolate margarine mixture.
Spread in prepared pan. Bake for 30 to 35 minutes. Cool in pan.
Refrigerate for 30 minutes for easier cutting. Lift out of pan with
foil handles. Invert onto back of pan. Carefully remove foil. Invert
onto cutting board. Cut into desired shapes with cookie cutter.
Decorate as desired. NOTES : Decorate with icing, glaze, mini
marshmallows, small candies, sugar crystals, or colored sprinkles.
Recipe By : Baker's Unsweetened Chocolate

 

 

Servings: 12

 

 

 

 


 

Cookie Cutter Brownies Recipe brought to you by Recipes 4U