Connie's Carrot Cake Frosting Recipe

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Connie's Carrot Cake Frosting Recipe

 



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Connie's Carrot Cake Frosting

 

Ingredients

1 1/2 each sticks of margerine
1 1/2 package confectioners sugar, (bags)
1 1/2 cup pecans, chopped
1 1/2 package cream cheese
3 tsp vanilla



 

Preparation

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing...(Can be frozen).

Typos by Connie Robertson...;-)

 

 

Servings: 18

 

 

 

 


 

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