Coconut Fried Ice Cream Recipe

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Coconut Fried Ice Cream Recipe

 



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Coconut Fried Ice Cream

 

Ingredients

1 qt ice cream, vanilla
2 eggs, beaten
1/2 tsp vanilla extract
4 cup coconut-flavored cookie crumbs
1/2 cup coconut, flaked



 

Preparation

Place 8 scoops of ice cream on a cookie sheet; freeze at least 1 hour
or until firm.

Combine eggs and vanilla; mix well, and divide in half. Cover half of
egg mixture and chill. Combine cookie crumbs and coconut; divide
mixture in half. Set half of crumb mixture aside.

Dip each ice cream ball in egg mixture, and dredge in crumbs mixture.
Place on a cookie sheet, and freeze at least 1 hour or until firm.
Remove from freezer; dip in remaining egg mixture, and dredge in
remaining crumb mixture. Return to cookie sheet; cover and freeze
several hours or until firm. Fry ice cream balls in deep hot oil
(375 degrees) for 30 seconds or until golden brown. Drain on paper
towels, and serve immediately.

SOURCE: Southern Living Magazine, June 1985. Typos by Nancy Coleman.

 

 

Servings: 8

 

 

 

 


 

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