Clementine's Oatmeal Chocolate Chip Cookies
Ingredients
1 1/4 cup margarine, softened
3/4 cup brown sugar, packed
1/2 cup sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
3 cup oatsl
2 cup chocolate chips
1 cup walnuts, chopped
Preparation
Heat oven to 350. Cream margaine with sugars until light and
fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt
and spices; add to creamed mixture, mixing well. Stir in oats. Fold
in chips and nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for
a crisp cookie; remove to wire cooling racks. Store in tightly
covered container. About 6 dozen 2" cookies.
Servings: 6
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