Cinnamon Breakfast Cake Recipe

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Cinnamon Breakfast Cake Recipe

 



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Cinnamon Breakfast Cake

 

Ingredients

2 cup flour
4 tsp baking powder
1/2 tsp salt
1/4 cup seedless raisins
2 tbsp sugar
1 tsp cinnamon
4 tbsp brown sugar
4 tbsp shortening
1 egg, well beaten
1/2 cup milk
1 tbsp melted butter or butter substitute



 

Preparation

Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk
to form a soft dough. Add raisins. Spread in well-oiled and floured
cake tin. Pour melted butter over top of cake. Sprinkle with 2
tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25
minutes. Mrs. Murray Nevin, Stoneboro, PA.

Converted by MMCONV vers. 1.20

 

 

Servings: 1

 

 

 

 


 

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