4 cup all bran
2 cup 100% bran cereal
1 tsp salt
2 cup boiling water
1 qt buttermilk
1 cup liquid shortening
3 cup white sugar
4 eggs
5 cup flour
5 tsp baking soda
1) Combine all bran, bran cereal, salt, boiling water and buttermilk
and
let stand until luke-warm.
2) Cream shortening and sugar and then add eggs. Stir into cool bran
mixture. Add flour and baking soda into the wet bran mixture. Do
not
overstir.
3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check
until done.
Hints: =====
Add grated carrots, nuts, apples, spices, oranges, raisins or dates as
desired.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Serves: 1
Recipe Categories: Bread; Breads; Chocolate; Dessert; Muffin