Chocolate Dipped Almond Cookies Recipe

Recipe Ingredients :

1 cup unsalted butter
2/3 cup sugar
1 large egg yolk
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 1/3 cup blanched almonds -- finely
1 chopped

CHOCOLATE DIP

9 oz semisweet chocolate chips --
1 (1 1/2 cups)
4 1/2 tbsp butter
1 1/2 tbsp hot water

Recipe Directions :

Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.

Preheat oven to 350 and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.

In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.

Recipe By :

 

Serves: 96

 

Recipe Categories: Appetizer; Chocolate; Cookie; Dessert; Dip

Chocolate Dipped Almond Cookies Recipe brought to you by Recipes 4U

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