Carrot Cake - Goldbeck Recipe

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Carrot Cake - Goldbeck Recipe

 



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Carrot Cake - Goldbeck

 

Ingredients

1/2 cup oil
1 cup honey
2 eggs
1/2 tsp vanilla extract
2 cup carrot, shredded
2 cup flour, whole wheat
1/4 cup skim milk powder
1 tsp cinnamon
1/4 tsp salt
1 tbsp baking powder



 

Preparation

Preheat oven to 350 F. Beat oil with honey until thick and smooth.
Beat in eggs one at a time, then vanilla. Stir in carrot. Combine
remaining ingredients in a mixing bowl and stir into wet mixture
until completely moistened and evenly blended. Pour into an oiled 9 x
13 inch baking pan. Bake for about 30 minutes, or until cake
tests done. Cool in the pan. Serve plain or ice with cream cheese
frosting. (recipe not included) Makes 1 large sheet cake, serves 16 -
20 people. This cake stays fresh for days.

 

 

Servings: 16

 

 

 

 


 

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