Brownie Pie Recipe




Recipe Categories:
Cookie; Dessert; Pie


You are viewing:
Brownie Pie Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 





Brownie Pie

 

Ingredients

1 package (21 oz.) brownie mix, prepared as d, irected
1 cup nuts, coarsely chopped
2 frozen 8- or 9-inch pie shells



 

Preparation

Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie
shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350
degrees F. The brownie mixture should be slightly underdone. Serve
hot or cold with mocha ice cream. Serves 12.

 

 

Servings: 1