Brown Betty Pudding Recipe

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Brown Betty Pudding Recipe

 



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Brown Betty Pudding

 

Ingredients

4 cup apple, sliced
2 cup bread, cubed
3/4 cup brown sugar
2 tsp butter
1/8 tsp cinnamon
1/4 cup water, hot



 

Preparation

Slice the pared apples very fine. Brush a pudding pan with butter,
place a layer of apples on the bottom, then a layer of bread cubes
and a half of the sugar. Add another layer of apples, the rest of the
bread and the remaining apples. Cover with the rest of the sugar,
sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake
at 350-F for 30 minutes or more. Remove cover and brown. Serve with a
hard or lemon sauce. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

 


 

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