Bourbon Pecan Pie-Ny Times Recipe

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Bourbon Pecan Pie-Ny Times Recipe

 



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Bourbon Pecan Pie-Ny Times

 

Ingredients


WENDY CERACCHE DBCP84B


THE CRUST

1 1/4 cup flour, all purpose
1 tsp salt
4 tbsp butter, sweet,cold&cut up
3 tbsp shortening, cold
3 tbsp water, ice

THE FILLING

3 eggs, beaten
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/3 cup butter, melted unsalted
2 tbsp bourbon
1/2 tsp salt
1 cup pecans, chopped



 

Preparation

>>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty.
Now beam up my clothes, too. ~-- WM v3.10/93-1203
=======================================================
=================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number:
224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj:
Pecan Pie 4/4 Conf: (6) Intercoo

 

 

Servings: 8

 

 

 

 


 

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