Blueberry Oatmeal Cake Recipe

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Blueberry Oatmeal Cake Recipe

 



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Blueberry Oatmeal Cake

 

Ingredients

1 cup blueberries
1/4 cup sugar, +2 t
1/3 cup corn syrup
2 egg whites, or sub. reconsti
3/4 cup flour, all-purpose
2 tbsp cornstarch
1 tsp baking soda
1/3 cup oatmeal, uncooked
1/2 tsp lemon rind, grated
1/4 tsp nutmeg
1/8 tsp cardamom
1/2 cup nonfat mayonnaise



 

Preparation

bottom and sides of 9" layer cake pan. Line bottom with wax paper. In
sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In
lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg
replacer; beat until light and fluffy. Combine dry ingredients and
lemon rind. Stir into egg mixture, alternating with mayonnaise.
Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for
30 ~ 45 min or until top springs back when touched. Remove from oven;
let stand 5 min. Loosen sides with metal spatula. Invert on cooling
rack and remove wax paper.

Typed for you by Reggie Dwork [email protected]

Preparation Time: The M

 

 

Servings: 8

 

 

 

 


 

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