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Recipes 4U
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Baked Garlic Starter Recipe, from the collection of Recipes 4U
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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
~ Graham Kerr (the Galloping Gourmet)
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Meal Type
Meats
Ethnic Recipes
Cheese, Egg and Dairy
Fruit and Vegetables
Nutrition and Diet Recipes
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Baked Garlic Starter Recipe
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Baked Garlic Starter Recipe
Recipe Ingredients
1 garlic-1 bulb for each persn
1 olive oil
1 brie cheese
1 baguette,sliced and toasted
Recipe Preparation
Preheat oven to 325F. Remove any of the loose, paper-like skin and
lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a
few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic in
half horizontally. To serve, warm Brie in 325F oven until just
starting to melt. Spread cheese on bread slices and then spread warm
garlic pulp on top.
Servings: 1
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Food News, Views and Websites
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Cooking Tips
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes
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Food Quotes
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'I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...'
~ Peter Oakley
'A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." '
~ Author Unknown
'Research tells us fourteen out of any ten individuals likes chocolate.'
~ Sandra Boynton
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