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Bacardi Chocolate Rum Cake Recipe - Recipes 4U collection
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Bacardi Chocolate Rum Cake Recipe
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Bacardi Chocolate Rum Cake Recipe
Recipe Ingredients
1 package chocolate cake mix
1 package chocolate pudding mix instant (4 se, rvings)
4 eggs
1/2 cup dark bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup dark bacardi
1 package chocolate pudding mix instant (4 se, rvings)
1 package dream whip (single envelope)
Recipe Preparation
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
Servings: 999
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Cooking Tips
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.
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Food Quotes
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'I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.'
~ John Barrymore
'Look, there's no metaphysics on earth like chocolates.'
~ Fernando Pessoa
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