Autumn Apple Shortcakes Recipe




Recipe Categories:
Apple; Cake; Dessert; Fruit


You are viewing:
Autumn Apple Shortcakes Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 





Autumn Apple Shortcakes

 

Ingredients


SHORTCAKE

2 cup bisquick
1/2 cup water
2 tbsp sugar
2 tbsp shredded orange peel

CRANBERRY APPLE FILLING

2 cup cranberries
1/3 cup apple juice
2 cup apples, peeled, thinly slice
2/3 cup sugar
1/2 cup apple juice
1 tbsp cornstarch



 

Preparation

Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar
and orange peel until soft dough forms. Drop by 6 spoonsful onto
cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to
10 minutes, until brown. Prepare Cranberry-Apple filling. Split
shortcakes and fill and top shortcakes with filling and whipped cream.

Cranberry-Apple Filling:

Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan.
Stir in apples and reduce heat. Simmer uncovered 5 minutes, or until
apples are softened. Mix remaining ingredients and stir into
cranberry mixture. Cook, stirring constantly, until mixture thickens
and boils. Boil and stir one minute and remove from heat. Serve warm.

 

 

Servings: 6