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Austrian Cheesecake Recipe. One of the Recipes 4U collection

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Austrian Cheesecake Recipe


Austrian Cheesecake Recipe

Recipe Ingredients


CRUST

1 shortbread

CHEESECAKE

2 cup cottage or farmer cheese
1/2 cup sugar, granulated
5 eggs, large, separated
1/2 cup milk
1/2 tsp lemon rind, grated
1 tsp vanilla extract
3/4 cup unbleached flour, sifted
1/4 cup confectioners' sugar
3 tbsp golden raisins, finelychopped

Recipe Preparation

Preheat the oven to 300 degrees F. Press the cheese through a sieve.
In a large mixing bowl, beat together the cheese and sugar until
light. Add the egg yolks, one at a time, beating well after each
addition, then add the milk, lemon rind, and vanilla. Stir in the
flour and blend until smooth. In another large mixing bowl, beat the
egg whites until they form soft peaks, then gradually add the
confectioners' sugar beating until they form stiff peaks. Fold the
whites into the cheese mixture. Gently stir in the raisin bits, then
pour the mixture into the prepared crust. Bake for 55 minutes or
until the center appears firm. Let the cake cool in the oven for 15
minutes, then allow to cool to room temperature.

 

 

Servings: 10

 

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Cooking Tips

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

 

Food Quotes

'He was a very valiant man who first adventured on eating oysters.'
~ James I

'We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.'
~ Alfred E. Newman

'Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.'
~ Ambrose Bierce

'This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.'
~ Gracie Allen

 

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