Arkansas Cheescake Recipe

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Arkansas Cheescake Recipe

 



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Arkansas Cheescake

 

Ingredients

1 egg, seperated
1/2 cup skim milk
1 package gelatin (envelope)
1/8 tsp salt
1 tbsp equal (no substitute)
1 1/2 cup cottage cheese
1 tbsp lemon juice
1 tsp vanilla
6 tbsp lite coolwhip



 

Preparation

Take cottage cheese and cream in blender until very SMOOTH the hardpart>. Set aside. Put egg yolk in top of double boiler beat
well and add milk. Add gelatin & salt. Cook overr boiling water until
gelatin dissolves and mixture thickens. (about 10 minutes) Remove
from heat, add sugar substitute. Cool. Add cottage cheese, lemon
juice and vanilla to cooled mixture. Chill, stirring occasionally,
until mixture mounds when dropped from a spoon. Beat egg white until
stiff. Fold egg white and cool-whip together into mixture. Pour into
graham crust. Or pour into pie plate and top with crumb topping.
Crumb Topping: crush 2 graham crackers fine. Mix with pinch of
cinnamon and nutmeg. Calories (without topping or crust): 442 (Whole
Pie!) Calories with Keebler Graham Crust: 1402 (per serving 175 7gr
fat)

 

 

Servings: 8

 

 

 

 


 

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