Apricot Nectarine Cake By Charlotte Recipe
Recipe Ingredients
1 package d.hines lemon sup. cake mix
1/4 cup sugar
1 cup apricot nectar
4 eggs (or 1 cup egg beaters)
1 cup wessin oil
Recipe Preparation
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
for 55 minutes at 375 degrees.
Servings: 6
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