Apricot Nectar Cake Recipe


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Apricot Nectar Cake Recipe from the Recipes 4U Collection

 

Apricot Nectar Cake Recipe

Recipe Ingredients


CAKE

1 tbsp all purpose flour
8 large egg whites
1/2 cup unsweetened applesauce
1 package yellow cake mix (reg size)
1 without pudding in the mix
1/3 cup sugar
1 cup apricot nectar

GLAZE

1/2 cup sugar
1/3 cup nonfat buttermilk
2 tbsp tub style reduced calorie
1 margarine
1/4 tsp vanilla

Recipe Preparation

Preheat oven to 350 degrees. Lightly coat a 12 cup Bundt Pan with non
stick spray. Dust the pan with the 1 tablespoon of flour. Set aside.

In a large bowl beat the egg whites with an electric mixer until they
are foamy. Stir in the applesauce, then stir in the cake mix and
sugar.

Slowly drizzle the apricot nectar into the egg white mixture while
beating the mixture on a low speed. Then beat the mixture on medium
speed for 5 minutes. Spread the batter in the prepared pan and bake
for 45 to 50 minutes or until a toothpick inserted near the center of
the cake comes out clean. Cool the cake in the pan on a rack for 10
minutes.

GLAZE

In a small saucepan, stir together the sugar, buttermilk, margarine
and vanilla. Bring to a boil without stirring. Reduce heat and
gently boil for one minute.

Invert the cake onto a serving platter and remove the pan. While the
cake is still warm, use a toothpick to poke holes in it. Then pour
the glaze over the cake.

Cool before serving.

To store - cover the cake and refrigerate.

Per Serving: 277 calories, 5.7 g total fat, 1.2 g saturated fat, 0 mg
cholesterol, 345 mg sodium

Healthy Hometown

Courtesy of Dale & Gail Shipp, Columbia Md.

 

 

Servings: 12

 

 

 

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* Understand the food labels Watch out for food labeling that boasts 'low carb' - check the real nutritional information on the reverse of the tin or packet. A good number of are only marginally less and in some instances still more than a competitors standard brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - often the carbs are identical.

* Replace sugar with a low carb substitute such as splenda. Recipes that call for sugar can be modified to make use of a sugar replacement like splenda instead. It is much lighter so you will need to expirement with it and it might not be perfect for everything, but it does bake up nice once you have it cracked.

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Apricot Nectar Cake Recipe Category from Recipes 4U

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This Apricot Nectar Cake Recipe is one of our Dessert Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Apricot Nectar Cake Recipe

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