Apricot Crumbcake Recipe
Recipe Ingredients
CAKE BATTER
1/2 cup unsalted butter, softened
3/4 cup sugar
1 egg
3 egg yolks
1 tsp vanilla extract
1 1/4 cup all-purpose flour
1 tsp baking powder
12 medium apricots
CRUMB TOPPING
1 1/4 cup all-purpose flour
1/2 cup sugar
1/4 tsp cinnamon
1/2 cup unsalted butter, melted
Recipe Preparation
Use this recipe with peaches, sour cherries or pineapple with equally
good results.
CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10-inch round, 2-inch
deep cake pan and line the bottom with a disk of parchment or wax
paper. In a large mixer bowl, beat the butter and sugar until soft
and light. Add the egg and continue beating until light. Add the
yolks one at a time, beating well between each addition. Beat in the
vanilla. Sift together the flour and baking powder and stir into the
batter. Spread the batter evenly in the prepared pan. Rinse and halve
the apricots. Remove the pits with the bowl of a small spoon if they
resist. Arrange the apricot halves cut-side up on the batter in
concentric rows, overlapping slightly, leaving a margin of about
1-inch around the edge. Don't be concerned if the apricots mound
slightly in the center of the cake; the top will even out as the cake
bakes.
CRUMB TOPPING: FOR THE CRUMBS, mix the flour, sugar and cinnamon in a
bowl. Melt the butter and stir it in evenly. Rub the mixture to
coarse crumbs by hand. Scatter the crumbs over the apricots and the
edge of the batter as evenly as possible. Bake the cake 1 hour until
a knife inserted in the center comes out clean. Cool the cake in the
pan for about 15 minutes and invert a plate on it. Invert onto the
plate and lift off the pan. Peel off the paper and invert a rack on
the cake. Invert cake onto the rack, remove the plate and cool.
Servings: 8
Back to Dessert Recipes
Food Tips of the Week
Diet tipsAt the start of a diet, people most certainly look at food store and big brand food items labelled 'low in fat'. To do this is far too often a miscalculation, in that an item could be significantly reduced in fats, but nevertheless elavated in calories and carbs.
Some low carb diet pointers:
* Don't skip meals Most reduced carb recipes are, errmm.., low in carbs. We all need energy, and carbs are a highly efficient energy source. A lower carb diet requires care and attention in managing your intake of energy, as any energy contributed by non-carbohydrate sources is far slower to act.
* Use soy flour or soya baking mix. When you need to use flour for baking, substitute soya flour or a soy baking mix like Atkins soya baking mix. In most situtations, you can convert your favorite recipes that use white flour to make use of these.
Flavonoid foods
(inlcudes onion, asparagus, soya and thyme)
The large family of compounds known as flavonoids discovered in these types of food are believed to have properties in helping to prevent cancer.
Nutritionalists looking into the properties of flavonoids think that they also have numerous health giving properties, amongst them, anti-viral and anti-inflammatory capabilities.
Most are also good for weight loss, so are ideal for including in your weight loss program.
Apricot Crumbcake Recipe provided by Recipes 4U
You can now stop spending your hard earned cash on overpriced recipe cooking books or expensive nights out in posh restaurants, just find and print the recipe that fits your mood and before you know it, you will be cooking a good meal to amaze your family in the comfort of your own home
|