Apple Plate Cake(Scottish) Recipe


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Apple Plate Cake(Scottish) Recipe from Recipes 4U

 

Apple Plate Cake(Scottish) Recipe

Recipe Ingredients

8 oz sr flour
4 oz butter
2 oz caster sugar
4 cooking apples
1 egg, beaten
1 little milk
1 melted butter for glazing
1 ground cloves or cinnamon
1 caster sugar for dusting

Recipe Preparation

Set oven to 425F or Mark 7. Grease an 8 inch round flan tin. Rub the
butter into the flour in a bowl and stir in the sugar. Peel and grate
two of the apples and add to the flour with the beaten egg. Mix well
together. If the dough is rather firm add a little milk to soften.
Turn the dough on to a floured surface and knead lightly. Press
evenly into the base of the tin. Peel, core and slice the remaining
apples and arrange, neatly overlapping, on top of the dough. Brush
with melted butter and sprinkle with a pinch of ground cloves or
cinnamon and a little caster sugar. Bake for 25-30 minutes and serve
warm.

From the booklet Scottish Teatime Recipes

 

 

Servings: 4

 

 

 

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Apple Plate Cake(Scottish) Recipe Index

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This Apple Plate Cake(Scottish) Recipe is one of our Dessert Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Apple Plate Cake(Scottish) Recipe

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