Apple Dump Cake Recipe


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Apple Dump Cake Recipe from the Recipes 4U Collection

 

Apple Dump Cake Recipe

Recipe Ingredients

1 can apple pie filling
1/2 cup brown sugar
1 can crushed pineapple, drained
1 package yellow cake mix
1 can coconut, flaked 7 oz
1 cup chopped pecans
1 cup margarine

Recipe Preparation

Grease a 9 x 13 pan with oil or food spray.

Dump ingredients in pan in order given. Slice margarine into pats
all over top of cake.

Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon
out. Can be eaten hot or cold, but best served warm from oven with
vanilla ice cream. Serve cold with whipped cream or topping.

Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple
filling OR substitute fruit pie filling of your choice OR mix 1/2
apple filling and 1/2 cherry filling.

 

 

Servings: 12

 

 

 

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Weight loss hints and tips

In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some lower carbohydrate diet pointers:


* Understand the food labels Watch out for food labeling that proclaims 'low carb' - check the real nutritional information on the reverse of the can or package. Quite a few are only slightly lower and in some instances still more than a competitors usual brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.

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Apple Dump Cake Recipe from the Recipes-4U Cookbook

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This Apple Dump Cake Recipe is one of our Dessert Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Apple Dump Cake Recipe

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