Apple Dump Cake Recipe
Recipe Ingredients
1 can apple pie filling
1/2 cup brown sugar
1 can crushed pineapple, drained
1 package yellow cake mix
1 can coconut, flaked 7 oz
1 cup chopped pecans
1 cup margarine
Recipe Preparation
Grease a 9 x 13 pan with oil or food spray.
Dump ingredients in pan in order given. Slice margarine into pats
all over top of cake.
Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon
out. Can be eaten hot or cold, but best served warm from oven with
vanilla ice cream. Serve cold with whipped cream or topping.
Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple
filling OR substitute fruit pie filling of your choice OR mix 1/2
apple filling and 1/2 cherry filling.
Servings: 12
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Some lower carbohydrate diet pointers:
* Understand the food labels Watch out for food labeling that proclaims 'low carb' - check the real nutritional information on the reverse of the can or package. Quite a few are only slightly lower and in some instances still more than a competitors usual brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.
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In addition to their numerous other health and weight loss benefits, a few of these nutrients are thought by experts to reduce the risk of cancer.
Apple Dump Cake Recipe from the Recipes-4U Cookbook
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