Apple Crunch Pie With Cinnamon Ice Cream Recipe

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Apple Crunch Pie With Cinnamon Ice Cream Recipe

 



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Apple Crunch Pie With Cinnamon Ice Cream

 

Ingredients


PIE

6 juicy sour apples
1 cup flour
1 cup brown sugar
1/4 lb margarine

ICE CREAM

1/2 pt whipping cream
2 tbsp sugar
1 tsp cinnamon (heaping)
1 qt vanilla ice cream
1 tbsp red-hot cinnamon candy (opt)



 

Preparation

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and
brown sugar, then add margarine and mix until crumbly. Sprinkle this
mixture over apples and bake at 350 deg. for about 30 min. or until
apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE
CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add
cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.
Gasparilla Cookbook

 

 

Servings: 8

 

 

 

 


 

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