Apple Cinnamon Coffee Cake Recipe

Home : Contact


Recipe Categories:
Apple; Cake; Coffee; Dessert; Fruit


You are viewing:
Apple Cinnamon Coffee Cake Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 




Apple Cinnamon Coffee Cake

 

Ingredients


APPLE FILLING AND TOPPING

2 tbsp cinnamon
5 tbsp sugar
5 to 6 cups sliced apples (i
1 used granny smiths)

FOR THE CAKE

2 cup sugar
1 cup oil (i used applesauce)
4 tsp vanilla
1/2 cup orange juice
1 pinch salt
4 eggs (or equivalent),
1 lightly beaten
3 cup unbleached all-purpose
1 flour
1 tbsp baking powder
1 tsp nutmeg



 

Preparation

Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with
Pam.

Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.

For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and
eggs. Combine flour, baking powder, and nutmeg and fold into sugar
mixture.

Spoon a little more than one third of the batter into prepared pan.
Cover with half of apple mixture, then spoon in remaining batter and
apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.

Bake in preheated oven for 1 hour or until done. Loosen sides with a
butter knife, then invert cake onto a plate for serving.

(Unsure of the nutrition breakdown, since I deleted the oil. I think
it's about 1.5 g/fat for 1/12th of cake.)

Posted by "Susan M. Brooks" to the Fatfree
Dig. Vol 12 Issue 22 11-23-94. From the Washington Post.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV. ~-- 1.80á

 

 

Servings: 12

 

 

 

 


 

Apple Cinnamon Coffee Cake Recipe brought to you by Recipes 4U