Any Flavor Pudding Pie
Ingredients
1 cup flour
1/2 tsp salt
1/3 cup shortening
1 tbsp shortening
3 tbsp water
1 package small instant pudding
1 cup milk
8 oz sour cream
Preparation
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES
CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED
BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE
HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN.
FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1
MINUTE. POUR INTO BAKED PIE SHELL.
Servings: 12
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