Annie Mae Jones' Sponge Cake For Strawberry S Recipe




Recipe Categories:
Cake; Dessert; Fruit


You are viewing:
Annie Mae Jones' Sponge Cake For Strawberry S Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 





Annie Mae Jones' Sponge Cake For Strawberry S

 

Ingredients

4 eggs,at room temperature
1 cup sugar
1 tsp vanilla
1 1/2 cup cake flour
3 tsp baking powder
3/4 cup milk



 

Preparation

1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large
mixing bowl and setting whites aside. Beat yolks with sugar until
very light and fluffy. Beat in vanilla. 3. Sift cake flour with
baking powder onto waxed paper. 4. Fold dry ingredients alternately
with milk into egg-sugar mixture. 5. In a separate bowl beat reserved
egg whites until stiff and then fold into batter. 6. Pour into an
ungreased 9" tube pan and bake in preheated oven 45-50 minutes Invert
pan. When cake is cool remove from pan.

 

 

Servings: 8