Angel Pie Recipe


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Angel Pie Recipe another great recipe from Recipes 4U

 

Angel Pie Recipe

Recipe Ingredients

4 each egg whites
1/4 tsp cream of tartar
1 cup sugar
1/2 cup sugar
3 tbsp lemon juice
1 each lemon, grated rind from
4 each egg yolks

Recipe Preparation

MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat
until the whites stand in peaks. Add sugar a little at a time,
beating well after. Beat for a minute or two after adding all the
sugar. Butter & flour pyrex pie plate. Spread the meringue in the
plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise
temp to 300 degrees and bake for additional
20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in
double boiler until thickened. Cool.

Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.
Cover meringue with half of cream then lemon filling and then the
rest of the cream. Leave in refrigerator overnight.

 

 

Servings: 1

 

 

 

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Angel Pie Recipe - more haute cuisine from Recipes 4u

You can now save money on dear recipe books or expensive nights out in over-priced eating establishments, just search out & print out the recipe that take your fancy and commence preparing a good meal to delight your friends in the comfort of your own home


This Angel Pie Recipe is one of our Dessert Recipes, which are collected from submissions from our readers and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Angel Pie Recipe

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