60 Second Chocolate Mousse Recipe
Recipe Ingredients
1 cup chocolate chips
1 cup heavy cream
1 egg
1 whipped cream
1 tsp vanilla
Recipe Preparation
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.
Recipe By :
Servings: 4
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Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The case against low carb diets
Its popular as hell, but it is really safe for you?
Remember, one fact that is often overlooked, it is very difficult (though by no means impossible) for vegetarians to adopt a low carb diet.
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Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The alliaceae family of vegetables is rich in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Even though there is not enough, definitive proof available, allyl sulfides are also thought by nutritionalists to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime.
60 Second Chocolate Mousse Recipe from the Recipes-4U Cookbook
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