Old Fashioned Baked Beans Recipe
Recipe Ingredients
1 lb great northern or small
2 lb mixed beans - great
1 northerns, white beans
1 romans, and random mix.
1 tsp salt (omitted)
1 tsp dry mustard
2 tsp dry mustard
1/2 tsp fresh ground black pepper
1/2 tsp black pepper from a bottle
1 dash hot sauce
1 tsp (heaping) hot chili
1 condiment
1/2 cup chopped onion
1 1/2 cup coarse chopped onion
1/4 cup molasses or honey
1/2 cup (scant) honey
1/4 cup brown sugar
8 tsp white sugar
1/4 cup cider vinegar
1/2 cup white vinegar
Recipe Preparation
Presoak beans. Drain. Combine dry ingredients and mix with beans;
stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish
or bean pot. [Obviously, if you double the recipe like I did, you'll
need a bigger pot :-] Pour in boiling water to cover. Cover. Bake at
300 degrees for 6 hours; add a bit of boiling water if needed.
(Crock-pot method: cook on low 8-10 hours.)
Comments: I just dumped everything on top of the beans and stirred
them; then covered them with hot tap water. They took a lot longer
than 10 hours to cook, but that might have been due to too-low heat
on the crockpot. (Also, reportedly vinegar and other acid substances
need to be added at the end of cooking else they'll make the beans
tough.)
These beans were *really* good. The caramelized onions were even
better. I've enjoyed the beans plain, with barbecue sauce, and with
spinach and corn added.
Source: From the 'Bean Bonanza' flyer I got in my grocery store.
Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
Back to Crock Pot Recipes
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