Marinated Beef Pot Roast Recipe
Recipe Ingredients
3 lb lean beef pot roast
2 tbsp oil
1 flour and water paste (opt)
1 +++++
1 marinade:
1 cup tomato juice
3 tbsp made mustard
4 tbsp worcestershire sauce
1 tsp basil
1 tsp oregano
1 tsp onion powder
1 tsp garlic salt
1/4 tsp fresh ground black pepper
Recipe Preparation
Combine marinade ingredients and pour over roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hrs. Remove meat from
marinade and pat dry with paper towels. Heat oil in large skillet and
brown meat on all sides. Place in cooker. Cover and cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour and water paste if you wish. From: Maggie
[email protected]
ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"
Recipe By : Crockpot Cooking from Barbara Blitz
Servings: 1
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Some reduced carb diet pointers:
* Make reduced carbohydrate bread crumbs for deep fried foods. Whilst you can buy low carb bread crumbs, you may make them yourself by simply using low carb bread. Simply toast the low carb bread in a preheated oven on a cookie sheet. Once it is well toasted, process it in the food processor or blender. To store, keep in a tupperware container.
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( includes pickled shallots, chives and spring onions)
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Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime.
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